Stations
Stations offer an organic flow to events, guiding guests through a venue at the host's discretion. Whether for appetizers or entrées, stations can be simple meats & cheeses displays or hosted by a chef, allowing for guests interaction.
Below you'll find some popular ideas from past events. Menu creation is a collaboration with our clients. Send us a request and we'll put something together for you.
JAMÓN CARVING AND SPANISH TAPAS
Jamón serrano | baby artichokes with sauce romsesco | flame charred sweet and spicy peppers
confit fennel bulb | brined and marinated olives | pepperoncini | heirloom cherry tomatoes
bocconcini mozzarella with exrta virgin olive oil & maldon sea salt
RAW BAR
Oysters: Kumamoto | Beau Soleil | Hama Hama
Caviar: Ossetra | Royal Transmontaneous |Siberian Sturgeon
Fruit de Mer: Maine Lobster Tail | Jonah Crab Claw Littleneck Clams
GRAND ARTISAN CHEESE & CHARCUTERIE DISPLAY
Local and imported artisan cheese and house-cured meats
Olives, fig confit, toasted nuts, quince paste, truffle honey, flatbread and crackers
BROWNIE SUNDAE BAR
Chocolate and vanilla ice cream
Bittersweet chocolate brownies with milk chocolate chunks
Chocolate and caramel sauce
Fresh whipped cream
Maraschino cherries and sprinkles
Mixed nuts and berry compote
