Local farmers, ranchers, and fishermen inspire us to create dishes for every season.

Our Culinary Team presents a sample of tray passed appetizers, plated and stationary dishes, and desserts to help shape the menu for your event.

Summer 2019

Spring 2019

Winter 2019

Autumn 2018

Summer 2018

Spring 2018

Autumn 2017

Summer 2017

Spring 2017

Winter 2016