We love to great food as much as the next person. Even better, we've spent most of our lives working on it.

Below you'll find samples and inspiration.

Send us a request and we'll put something together for you.

 

Passed Appetizers

Endive with Humboldt Fog, chili, hazelnuts, & local honey 

Chorizo, manchego and Manzanilla olive with sherry reduction

Beef tartare with sundried tomato, capers, hard-boiled egg & watercress 

Mozzarella-stuffed meatball with tomato sauce and crispy basil 

Royal Transmontanus caviar on blini with crème fraîche

Maine Lobster with celery leaf salad on mini brioche buttered roll

Ahi tuna with avocado, ginger ponzu and sesame seeds on taro 

Fried chicken and Belgian waffle with horseradish & apricot

Avocado with lemon zest and chili flake on rustic toast

Salt cod and yukon gold potato fritter with saffron & piquillo

 

Small Plates

Fried calamari with smoked paprika aioli 

Seared ahi with bok choy, shitake, turnips, cippolini onions & ponzu 

Pork loin over potato puree with purple cabbage and apple

Short rib over Anson Mills grits and forest mushrooms

Hamachi crudo with lotus root, pomegranate and nuoc cham

Gemelli pasta, broccoli rabe, Sun Gold tomatoes, Dalmatian olive oil 

Lamb tartine with pickled red onion, watercress, aioli & cornichon 

Ahi ceviche with ruby red leche de tigre, avocado and dried chamomile 

Fried zucchini blossoms with lemon zest mascarpone and basil pesto 

Grilled wild salmon with charred romanesco and chimichurri


Plated Meals

Upland cress, green apple, celery, toasted walnut, and pt reyes blue 

Squid ink linguine with octopus, calabrian chili and tomato 

Chocolate mousse with brown butter berry tart

Cannoli, Baci di dama, tiramisu & bittersweet brownies 

Field greens with raw and blanched carrots, with sherry caramel

Crispy white fish with potato brandade, roasted garlic and chives

Seared tuna with bok choy, shitake, turnips, cippolini onions & ponzu

Seared filet with mushrooms, fall vegetables, and red wine reduction


Stations

Raw Bar

Jamón Carving

Liquid Nitrogen Desserts & Cocktails

Breakfast

Wine & Cheese Pairings

In-store Hospitality