To highlight the versatility of Cointreau, The Gathery had their work cut out for them.  Luckily, Love Catering was available.

With the production team transforming Big Daddy’s Antiques into four exotic destinations, Love created a custom menu of offerings for each space, paired with an equally wide array of Cointreau cocktails, and served by staff styled to fit the scene.

Highlights included small plates and spritzers in Split, Croatia, rib-eye and nopales tacos and orange margaritas in Tulum, Mexico, duck confit banh mis in Hanoi, Vietnam, and a seated meal of tagine and cous cous in Marrakesh, Morocco.